Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
10 recipes our readers savoured this year.
'My God, we could win half the world over just by our food alone.'
'Will make sure that we create value. We will again look for organic and inorganic opportunities.'
To celebrate the new trade deal with India, Australian Prime Minister Scott Morrison on Saturday took to Instagram to post a picture showing him preparing khichdi, his Indian counterpart Narendra Modi's favourite dish.
Australian Prime Minister Scott Morrison on Sunday shared pictures of samosas, saying he would have liked to share the popular snack with the Indian leader.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
The Great Indian Kitchen is one of the most powerful films Divya Nair has watched in recent times. One that will unsettle you long after you've watched it. And that's why everyone -- married or single, man or woman -- must watch it.
They welcomed the guests before the start of the dinner from the reception dais, with its backdrop showcasing the ruins of the Nalanda University in Bihar besides India's G20 presidency theme -- 'Vasudhaiva Kutumbakam - One Earth, One Family, One Future'.
Laxmi Sorte and Kaustav Ghosh are on a 101-day road trip across India to support and encourage local businesses affected by the pandemic.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Kick start your day with a fulfilling breakfast at home, the Indian way!
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Airbus executive vice-president clears the air on the company's India operations and the rivalry with Boeing.
These crispy masala vadas are called Chattambade in Karnataka.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
The dish is packed with aromatic spices and has a great bite to it.
I don't remember Rajinikanth beheading anyone so brutally in any of his previous films. Or glamourising so much of blood and violence. This is an altogether different version of a brutal Ra1jinikanth, something you and I had probably never imagined before, observes Divya Nair.
Delight family you might visiting abroad with a gift of homemade theplas.
These fruit and nut kebabs are great for a weekend brunch.
'It should be considered one of the primary cuisines on Earth,' Zorawar Kalra tells Avantika Bhuyan.
Celebrate Republic Day with two tricolour recipes.
This mutton curry will win hearts at the dinner table.
Two unique Indian snacks that can be munched with drinks.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Presenting the best food pics shared by our readers this week. You can share yours too!
'Jail was very crowded, we were 56 people crammed together. All 56 of us had to use only one toilet'
Home chef Joyce Arora's Instagram account will inspire you to cook.
'We all grew around our mom's love for cooking and obviously we took it for granted. But now, I really miss it... I miss her.'
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
Surprise your loved one with these simple and healthy meals.
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
