They welcomed the guests before the start of the dinner from the reception dais, with its backdrop showcasing the ruins of the Nalanda University in Bihar besides India's G20 presidency theme -- 'Vasudhaiva Kutumbakam - One Earth, One Family, One Future'.
Australian Prime Minister Scott Morrison on Sunday shared pictures of samosas, saying he would have liked to share the popular snack with the Indian leader.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Laxmi Sorte and Kaustav Ghosh are on a 101-day road trip across India to support and encourage local businesses affected by the pandemic.
The Great Indian Kitchen is one of the most powerful films Divya Nair has watched in recent times. One that will unsettle you long after you've watched it. And that's why everyone -- married or single, man or woman -- must watch it.
I don't remember Rajinikanth beheading anyone so brutally in any of his previous films. Or glamourising so much of blood and violence. This is an altogether different version of a brutal Ra1jinikanth, something you and I had probably never imagined before, observes Divya Nair.
Kick start your day with a fulfilling breakfast at home, the Indian way!
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Delight family you might visiting abroad with a gift of homemade theplas.
These crispy masala vadas are called Chattambade in Karnataka.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
The dish is packed with aromatic spices and has a great bite to it.
Airbus executive vice-president clears the air on the company's India operations and the rivalry with Boeing.
These fruit and nut kebabs are great for a weekend brunch.
Celebrate Republic Day with two tricolour recipes.
This mutton curry will win hearts at the dinner table.
Two unique Indian snacks that can be munched with drinks.
'It should be considered one of the primary cuisines on Earth,' Zorawar Kalra tells Avantika Bhuyan.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
'Jail was very crowded, we were 56 people crammed together. All 56 of us had to use only one toilet'
Presenting the best food pics shared by our readers this week. You can share yours too!
Home chef Joyce Arora's Instagram account will inspire you to cook.
'We all grew around our mom's love for cooking and obviously we took it for granted. But now, I really miss it... I miss her.'
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
Surprise your loved one with these simple and healthy meals.
'Our recipes come from our real-life experiences and have a story behind them.'
The sensational desi burger is trending!
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
The supermodel and Top Chef host's love for food will leave you hungry.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
'I am concentrating on working in Hollywood but if the right opportunity from the Indian film industry comes, I will be open to working there.'
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Mumbai food blogger Manasi Sadarangani shares an easy recipe.
Biryani, appam, dosa, upma, vada pav...name it and you'll find it here.
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